Restaurant in Derendingen

Your chance for a direct start into self-employment

In Derendingen, there is an exceptional opportunity for experienced restaurateurs, engaged hosts, or entrepreneurs with a convincing business concept.

The complete existing inventory and the entire building and operational gastronomic infrastructure are for sale. The complete construction and equipment are only about three years old, correspondingly new and in an excellent, very well-maintained condition.

The high-quality and tastefully designed rooms convey a modern ambiance and enable the future operators to start largely seamlessly without time-consuming and costly new construction.

The business premises themselves are rented and not part of the sale. With the takeover of the inventory, the takeover of the existing rental agreement or a corresponding subletting solution is planned.
The gastronomy business presents itself as modern, fully equipped, and technically extensively equipped.

On an inner usable area of around 200 m², spacious and differently designed restaurant areas with space for approximately 80 guests are available. The room layout offers versatile possibilities for classic restaurant operations, closed societies, private events, or a new individual gastronomic concept.

Generous window fronts provide plenty of daylight and create an open connection between the interior and exterior areas.

A special feature is the approximately 100 m² large outdoor terrace with space for about 50 guests. It significantly expands the capacity of the operation and offers additional gastronomic potential during the warmer months.

The fully equipped professional gastro-kitchen offers all the essential prerequisites for a powerful gastronomic operation. It is part of the sale inventory and is taken over including the existing devices, machines, equipment, as well as the cooking, cooling, washing, preparation, ventilation, and exhaust infrastructure.

The entire interior construction, equipment, and building and gastronomic infrastructure were created about three years ago. All areas present themselves correspondingly new and in an excellent overall condition.

Equipment
Usable area of approximately 200 m²
Outdoor terrace of approximately 100 m²
Space for approximately 80 guests in the interior area
Space for approximately 50 guests in the outdoor area
Construction and equipment are about three years old
New and well-maintained condition
Complete inventory including building and operational infrastructure
Stylishly equipped restaurant rooms
Several flexibly usable guest areas
Representative bar and reception area
Fully equipped professional gastro-kitchen
All kitchen devices, machines, and equipment are available
Cooking, cooling, washing, and preparation infrastructure
Powerful ventilation and exhaust system
High-quality restaurant furniture
Coordinated lighting and equipment concept
Large window fronts with plenty of daylight
Modern and well-maintained sanitary facilities
Takeover and operational start possible after agreement
Ideal basis for your own gastronomic concept

Inventory as well as building and operational infrastructure

The subject of the sale is the complete inventory and the entire existing building and operational gastronomic infrastructure.

The scope of the sale includes in particular:

Equipment and furnishings of the restaurant rooms
complete restaurant furniture
bar, counter, and reception area
fully equipped professional gastro-kitchen
cooking, cooling, washing, and preparation facilities
ventilation and exhaust infrastructure
lighting and design elements
fixed installed operational equipment
the building infrastructure belonging to the operation
other existing equipment and devices of the gastronomic business

The fully equipped gastro-kitchen is taken over as a fixed part of the total inventory. A separate removal or partial sale of the kitchen equipment is not planned.

The exact composition of the subject of the sale is transparently documented and forms an integral part of the later purchase contract.

Warehouse, supplies, personal items, leased equipment, third-party property, permits, contracts, and intangible rights are only part of the transaction if they are explicitly designated and legally transferable.

Location
The gastronomy business is located in a central, well-visible, and frequently visited location in Derendingen. The direct environment is characterized by residential uses, commercial operations, service offers, and shopping opportunities, offering a versatile potential for regular customers, business customers, professionals, and visitors from the surrounding area.

Derendingen is an emerging suburban community of the cantonal capital Solothurn and has around 7,100 inhabitants, about 125 resident businesses, and approximately 2,400 workplaces. This connection between the residential population and the local economy creates interesting prerequisites for a continuous lunch, evening, and weekend operation.

The generous window fronts and the attractive outdoor terrace give the restaurant an excellent presence and create an inviting effect in the public space.

The nearby city of Solothurn can be reached in a few minutes by car. Via the highways A1 and A5, there are very good connections in the direction of Bern, Basel, Zurich, and the other regions of the Swiss plateau. Derendingen is also well connected to public transport and the Solothurn train station with several bus lines.

The combination of visibility, accessibility, local residential population, and a significant number of workplaces makes the location particularly interesting for different gastronomic concepts.

Other
Takeover price

Price on request

Detailed information on the takeover price and the complete scope of the sale will be made available exclusively to qualified interested parties within the framework of the organized mediation process.

Takeover of the existing rental agreement

According to the information provided by the current operators, there is an existing rental agreement for the business premises until March 1, 2028.

The takeover of the inventory is connected with a viable subletting solution. Planned is either:

Transfer of the existing business premises rental agreement to the new operator
Conclusion of a new rental agreement with the landlord while simultaneously replacing the previous rental agreement
The definitive takeover of the rental agreement is subject to the examination and written consent of the landlord. The landlord decides independently on the acceptance of the future tenancy and the definitive contract terms.

Qualified interested parties must therefore be willing to submit a complete business, credit, and financing dossier.

The details of the existing rent, ancillary costs, rent deposit, and other contract terms will be made available to qualified interested parties within the framework of the mediation process.

For whom is this opportunity suitable?

The offer is directed in particular at:

Experienced restaurateurs
Chefs with the desire for their own operation
Existing gastronomic companies with expansion intentions
Entrepreneurs with a viable business concept